Directions:
- Boil sugar and water to from a light syrup.
- When bubbles the size of small pearls appear, add grated coconut and cream of tartar.
- When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
- Add the almond extract and food colouring of your choice, if desired.
- Drop by spoon onto a greased tray for free form sugar cakes or put to cool in a Pyrex dish and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.51 Kcal (1187 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Sodium | 5.17mg | 0% | |
| Potassium | 93.51mg | 2% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 54.61g | 218% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 310.3 Kcal (1299 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 11% | |
|---|---|---|---|
| Sodium | 5.66mg | 0% | |
| Potassium | 102.35mg | 2% | |
| Total Carbs | 61.94g | 19% | |
| Sugars | 59.77g | 218% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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