Ingredients:
- 10 double stack moon pies (any flavor) or 15 regular moon pies, diced (any flavor)
- 15 eggs
- 1/2 tsp ground cloves
Directions:
- In one bowl, combine eggs, milk and seasonings.
- In a separate bowl, combine bread and moon pies.
- Pour liquid ingredients over bread and gently fold to combine.
- Butter baking dishes and divide mixture evenly between the two.
- Refridgerate for an hour and a half.
- Cube butter and distribute evenly over top of each dish.
- Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
- Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.2 Kcal (1458 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 432.56mg | 144% | |
| Sodium | 276.09mg | 12% | |
| Potassium | 447.33mg | 10% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 20.22g | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 119.12 Kcal (499 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 29% | |
|---|---|---|---|
| Cholesterol | 147.98mg | 144% | |
| Sodium | 94.45mg | 12% | |
| Potassium | 153.03mg | 10% | |
| Total Carbs | 8.57g | 8% | |
| Sugars | 6.07g | 71% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 6.92g | 40% | |
| Iron | 0.9mg | 15% | |
| Calcium | 93.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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