Moo Shu Chicken with Vegetables Recipe

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Moo Shu Chicken with Vegetables
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Ingredients:

Directions:

  1. Combine 1/2 teaspoon oil, hoisin, and next 7 ingredients (hoisin through garlic), stirring well with a whisk.
  2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 4 minutes or until done. Add hoisin mixture to pan; cook 1 minute, stirring frequently. Add mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
  3. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.83 Kcal (414 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 22.56mg 8%
Sodium 603.85mg 25%
Potassium 441.01mg 9%
Total Carbs 10.68g 4%
Sugars 5.81g 23%
Dietary Fiber 1.57g 6%
Protein 10.19g 20%
Vitamin C 15.9mg 26%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 13.45 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 15.66mg 8%
Sodium 419.31mg 25%
Potassium 306.23mg 9%
Total Carbs 7.41g 4%
Sugars 4.03g 23%
Dietary Fiber 1.09g 6%
Protein 7.07g 20%
Vitamin C 11mg 26%
Vitamin A 0.1mg 7%
Iron 0.6mg 5%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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