Pour the tomato soup, tomato sauce and tomato paste into a slow cooker, and stir to blend. Crumble in the sweet and hot Italian sausages. Cover, and cook on low for 4 to 6 hours, stirring occasionally until the meat is cooked through, and the sauce is flavorful.
When the tomato sauce is almost done, bring a large pot of lightly salted water to a boil. Add the mostaccoli pasta, and cook for 8 to 10 minutes, until tender. Drain and rinse.
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish and an 8x8 inch baking dish with cooking spray. Layer the noodles and cheese in the two dishes to an even depth ending with cheese on the top, splash a little bit of the milk over each layer of cheese as you go except for the top layer.
Bake for 15 minutes, or until cheese is melted and a little brown on the top. Cut into wedges, and spoon the sauce over them to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.74 Kcal (485 kJ)
Calories from fat	46.4 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	30.84mg	10%
Sodium	705.38mg	29%
Potassium	194.28mg	4%
Total Carbs	7.28g	2%
Sugars	3.29g	13%
Dietary Fiber	0.99g	4%
Protein	10.42g	21%
Vitamin C	18.5mg	31%
Iron	5.9mg	33%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	142.58 Kcal (597 kJ)
Calories from fat	57.15 Kcal
		% Daily Value*
Total Fat	6.35g	8%
Cholesterol	37.99mg	10%
Sodium	868.95mg	29%
Potassium	239.33mg	4%
Total Carbs	8.97g	2%
Sugars	4.05g	13%
Dietary Fiber	1.22g	4%
Protein	12.84g	21%
Vitamin C	22.8mg	31%
Iron	7.3mg	33%
Calcium	71.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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