Directions:
- Lay baguette slices on a work surface and spread mustard on one side of each slice. Layer ham, turkey and cheese evenly on each of 12 bread slices, then cover with remaining bread slices to make 12 small sandwiches.
- Beat eggs and 1/4 cup water in a wide, shallow bowl. Add sandwiches, two at a time, and turn in egg mixture to coat thoroughly. In a large nonstick skillet, melt 2 Tbsp. butter over medium heat.
- Add 6 sandwiches to skillet, cover and cook until golden on bottom, about 4 minutes. Turn and cook until golden on other side, about 3 minutes longer. Keep sandwiches in a warm oven while you repeat process with remaining butter and sandwiches. Serve with jam or syrup for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1542.58 Kcal (6458 kJ) | ||
| Calories from fat | 378.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 241.61mg | 81% | |
| Sodium | 3518.32mg | 147% | |
| Potassium | 686.42mg | 15% | |
| Total Carbs | 298.61g | 100% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 64.66g | 129% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 382.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 249.62 Kcal (1045 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 65% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 81% | |
| Sodium | 569.33mg | 147% | |
| Potassium | 111.08mg | 15% | |
| Total Carbs | 48.32g | 100% | |
| Sugars | 2.39g | 59% | |
| Dietary Fiber | 2.1g | 52% | |
| Protein | 10.46g | 129% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 0.3mg | 10% | |
| Calcium | 61.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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