Montana Tonic Recipe

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Montana Tonic
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Minutes

Ingredients:

Directions:

  1. Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  2. In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.79 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 47.34mg 1%
Total Carbs 5.1g 2%
Sugars 4.57g 18%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 3.2mg 5%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 19.63 Kcal (82 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 44.69mg 1%
Total Carbs 4.82g 2%
Sugars 4.31g 18%
Dietary Fiber 0.14g 1%
Protein 0.05g 0%
Vitamin C 3mg 5%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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