Monkey Muffins Recipe

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Monkey Muffins
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Ingredients:

Directions:

  1. Preheat over to 375
  2. Add 1/2 tsp butter to muffin tins - sprinkle with sugar and cinnamon
  3. Place three pieces of dough into each tin
  4. Top with 1/2 tsp butter - sprinkle with more sugar and cinnamon
  5. Bake for 15 minutes or until golden and bubbly
  6. Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one - be generous - allow rolls to sit for a little while to absorb the milk
  7. Scoop out of tins with spoon - serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.64 Kcal (40 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 24.57mg 1%
Potassium 16.72mg 0%
Total Carbs 1.72g 1%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 670mg 1%
Potassium 456mg 0%
Total Carbs 47g 1%
Protein 6g 0%
Iron 3mg 1%
Calcium 17mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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