Monkey Banana Jam Recipe

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Monkey Banana Jam
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Ingredients
6
Count
Nutrition
2627
Calories
Total time
65
Minutes
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Ingredients:

  • 3 cups white sugar
  • 1 cup water
  • 3 1/2 cups mashed banana
  • 1 tbsp whole cloves
  • 6 half pint canning jars with lids and rings

Directions:

  1. Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
  2. Divide the jam between the jars, screw on lids, and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2626.73 Kcal (10998 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3846.1mg 160%
Potassium 973.57mg 21%
Total Carbs 566.43g 189%
Sugars 341.97g 1368%
Dietary Fiber 7.88g 32%
Protein 2.63g 5%
Vitamin C 35.5mg 59%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 183.35 Kcal (768 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 268.47mg 160%
Potassium 67.96mg 21%
Total Carbs 39.54g 189%
Sugars 23.87g 1368%
Dietary Fiber 0.55g 32%
Protein 0.18g 5%
Vitamin C 2.5mg 59%
Calcium 1.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 61
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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