Monica's Japanese Garlic Dollop Shrimp Recipe

Posted by
Rate It!
Monica's Japanese Garlic Dollop Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
  2. Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.7 Kcal (2733 kJ)
Calories from fat 466.03 Kcal
% Daily Value*
Total Fat 51.78g 80%
Cholesterol 56.92mg 19%
Sodium 2483.61mg 103%
Potassium 231.51mg 5%
Total Carbs 37.1g 12%
Sugars 2.47g 10%
Dietary Fiber 2.8g 11%
Protein 9.87g 20%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 374.6 Kcal (1568 kJ)
Calories from fat 267.47 Kcal
% Daily Value*
Total Fat 29.72g 80%
Cholesterol 32.67mg 19%
Sodium 1425.42mg 103%
Potassium 132.87mg 5%
Total Carbs 21.29g 12%
Sugars 1.42g 10%
Dietary Fiber 1.6g 11%
Protein 5.67g 20%
Vitamin C 1.4mg 4%
Iron 1.4mg 13%
Calcium 44.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top