Directions:
- In a large saucepan saute the onions in the oil over moderately high heat,
- Stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil.
- Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
- Transfer the mixture to a serving dish and serve it with the toast.
- Makes about 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.42 Kcal (626 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 162.07mg | 7% | |
| Potassium | 114.84mg | 2% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 17% | |
|---|---|---|---|
| Sodium | 85.61mg | 7% | |
| Potassium | 60.66mg | 2% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 5.03g | 38% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Duck and Andouille Sauce Piquant
Olive oil (for roux), Plain flour (for roux) and 14 more.. -
Chickpea Salad With Cumin Vinaigrette
Red wine vinegar, Lemon , juice of, Garlic cloves, minced and 13 more.. -
Chickpea Salad with Cumin Vinaigrette
Red wine vinegar, Juice of 1 lemon (about 4 tbsp) and 14 more.. -
Pork With Sweet Onion Marmellata
Olive oil, Onions, thinly sliced (about 3 lb) and 14 more.. -
Marinated Cheese
Olive oil, White wine vinegar, Chopped fresh parsley and 8 more.. -
Braised Brisket with 36 Cloves of Garlic
Garlic (or an equivalent amount of smaller cloves, plus 1... and 9 more.. -
caliente pizza
Garlic, crushed, Salt, Butter , about and 10 more.. -
Greek Marinated Mushrooms
Olive oil, Button mushrooms, Red wine vinegar and 5 more.. -
Parmesan Vinaigrette
Olive oil, Red wine vinegar, Parmesan cheese, grated and 4 more.. -
Pork Tenderloin in Pan Sauce
Olive oil, Soy sauce, Red wine vinegar, Lemon , juice of and 10 more.. -
Turkish Pasta With Yoghurt Mint Sauce
Olive oil, Hopped onion and 13 more.. -
Frittata with Ricotta and Mixed Greens
Olive oil, divided, Red onion, finely diced and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
