Directions:
- Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
- Mix thoroughly.
- Form into eight sausage shapes.
- Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
- Season with salt and pepper.
- Brush the potatoes with melted butter.
- Arrange the meat rolls down the centre of the dish and cover.
- Cook in a preheated oven at 200 C for 30-40 minutes.
- Cut tomatoes in half and place around the edge of dish.
- Sprinkle the grated cheese over the top of meat rolls and tomatoes.
- Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
- ** Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 12% | |
| Sodium | 394.26mg | 16% | |
| Potassium | 648.83mg | 14% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 30% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 12% | |
| Sodium | 136.45mg | 16% | |
| Potassium | 224.54mg | 14% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 2.3g | 27% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 7.63g | 44% | |
| Vitamin C | 5.4mg | 26% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.4mg | 7% | |
| Calcium | 65.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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