Mom's Zucchini, Tomato & Italian Sausage With Mozzarella Recipe

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Mom's Zucchini, Tomato & Italian Sausage With Mozzarella
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Ingredients:

Directions:

  1. Spray 2 quart casserole with cooking spray.
  2. Preheat oven to 350°F.
  3. Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
  4. Then cover with mozzarella.
  5. Repeat the layers until you get to the top.
  6. Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.09 Kcal (1009 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 53.66mg 18%
Sodium 1265.84mg 53%
Potassium 361.37mg 8%
Total Carbs 10.15g 3%
Sugars 4.99g 20%
Dietary Fiber 3.06g 12%
Protein 36.17g 72%
Vitamin C 30.3mg 51%
Iron 7.6mg 42%
Calcium 750.9mg 75%
Amount Per 100 g
Calories 113.54 Kcal (475 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 10%
Cholesterol 25.27mg 18%
Sodium 596.16mg 53%
Potassium 170.19mg 8%
Total Carbs 4.78g 3%
Sugars 2.35g 20%
Dietary Fiber 1.44g 12%
Protein 17.04g 72%
Vitamin C 14.3mg 51%
Iron 3.6mg 42%
Calcium 353.7mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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