Mom's Zucchini Orange Bread Recipe

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Mom's Zucchini Orange Bread
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  1. Mix eggs with oil & sugar until well beaten. Add zucchini, oj, orange peel and vanilla - mix well.
  2. Mix flour, salt, baking powder & soda together and add to creamed mixture. Stir until well blended.
  3. Pour into 2 greased loaf pans. Bake at 350 degrees for about 45 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.71 Kcal (1715 kJ)
Calories from fat 160.86 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 40.92mg 14%
Sodium 1053.08mg 44%
Potassium 300.26mg 6%
Total Carbs 56g 19%
Sugars 16.93g 68%
Dietary Fiber 4.66g 19%
Protein 7.34g 15%
Vitamin C 21.3mg 35%
Iron 2.9mg 16%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 299.62 Kcal (1254 kJ)
Calories from fat 117.63 Kcal
% Daily Value*
Total Fat 13.07g 27%
Cholesterol 29.93mg 14%
Sodium 770.12mg 44%
Potassium 219.58mg 6%
Total Carbs 40.95g 19%
Sugars 12.38g 68%
Dietary Fiber 3.41g 19%
Protein 5.36g 15%
Vitamin C 15.5mg 35%
Iron 2.2mg 16%
Calcium 96.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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