Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 25 cm tube or Bundt pan.
- Combine flour, cocoa, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
- In a separate bowl, beat butter and sugar to blend. Add eggs and vanilla, beating well. Stir in zucchini.
- Alternately stir in dry ingredients and milk, including the nuts with the last addition.
- Spoon into prepared pan and bake 60-70 minutes or until cake spring back when lightly touched. Cool in pan 15 minutes, then turn out onto a rack and cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.63 Kcal (2674 kJ) | ||
| Calories from fat | 287.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 723.26mg | 30% | |
| Potassium | 770.39mg | 16% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 40.74g | 163% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 285.59 Kcal (1196 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 49% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 27% | |
| Sodium | 323.43mg | 30% | |
| Potassium | 344.51mg | 16% | |
| Total Carbs | 35.13g | 26% | |
| Sugars | 18.22g | 163% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 5.55g | 25% | |
| Vitamin C | 9.1mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 15% | |
| Calcium | 70.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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