Directions:
- Peel and cut whole bag of potatoes.
- Boil until soft, drain and mash until almost smooth.
- (you may use milk and butter if you wish).
- While potatoes are boiling, fry sausage.
- Chopping into small pieces.
- (like ground hamburger with tacos).
- Add cooked sausage into mashed potatoes,stir til mixed evenly.
- Slowly add poultry seasoning.
- And add salt to taste.
- Let cool slightly and use to stuff your favorite bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.1 Kcal (3254 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 3068.94mg | 128% | |
| Potassium | 196.9mg | 4% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 808.98 Kcal (3387 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 3194.81mg | 128% | |
| Potassium | 204.98mg | 4% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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