Mom's Swedish Cabbage Rolls Recipe

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Mom's Swedish Cabbage Rolls
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Ingredients:

Directions:

  1. In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
  2. Add meat and cooked rice; beat together with fork.
  3. Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
  4. Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
  5. Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
  6. Rolls. (Reserve a little for basting.).
  7. Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.93 Kcal (1783 kJ)
Calories from fat 95.07 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 74.69mg 25%
Sodium 652.77mg 27%
Potassium 1884.86mg 40%
Total Carbs 63.5g 21%
Sugars 31.18g 125%
Dietary Fiber 27.84g 111%
Protein 26.15g 52%
Vitamin C 338.2mg 564%
Iron 2mg 11%
Calcium 415.6mg 42%
Amount Per 100 g
Calories 40.32 Kcal (169 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 16%
Cholesterol 7.07mg 25%
Sodium 61.8mg 27%
Potassium 178.44mg 40%
Total Carbs 6.01g 21%
Sugars 2.95g 125%
Dietary Fiber 2.64g 111%
Protein 2.48g 52%
Vitamin C 32mg 564%
Iron 0.2mg 11%
Calcium 39.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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