Directions:
- In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.
- In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 8% | |
| Sodium | 307.29mg | 13% | |
| Potassium | 247.26mg | 5% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 13% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 8% | |
| Sodium | 290.89mg | 13% | |
| Potassium | 234.06mg | 5% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 8.3g | 18% | |
| Vitamin C | 11.8mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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