Mom's Rhubarb Upside Down Cake Recipe

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Mom's Rhubarb Upside Down Cake
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Ingredients:

Directions:

  1. BASE: Pour butter over bottom of 8 square cake pan; sprinkle with sugar.
  2. Cut rhubarb into 2 pieces (if rhubarb is extra thick, slice lengthwise to keep pieces uniform in size).
  3. Arrange rhubarb closely together in 3 rows in bottom of pan.
  4. Chop any remaining pieces coarsely and sprinkle on top.
  5. Sprinkle with orange rind and set aside.
  6. CAKE: In bowl, stir together flour, baking powder, baking soda, salt and mace.
  7. In separate bowl, cream butter and sugar until fluffy.
  8. Beat in egg and rind.
  9. Mix in flour mixture alternately with yogurt, making 3 additions of each.
  10. Spoon batter over rhubarb, spreading right to edges of pan.
  11. Using back of spoon, indent batter slightly at centre.
  12. Bake at 350 for 35-40 minutes, or until golden brown and top springs back when lightly pressed.
  13. Remove from oven and let cool on rack for 15 minutes before inverting onto serving tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.67 Kcal (1267 kJ)
Calories from fat 122.78 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 46.01mg 15%
Sodium 589.32mg 25%
Potassium 266.45mg 6%
Total Carbs 42.26g 14%
Sugars 21.39g 86%
Dietary Fiber 2.96g 12%
Protein 4.24g 8%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 231.36 Kcal (969 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 21%
Cholesterol 35.17mg 15%
Sodium 450.48mg 25%
Potassium 203.67mg 6%
Total Carbs 32.3g 14%
Sugars 16.35g 86%
Dietary Fiber 2.26g 12%
Protein 3.24g 8%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 114.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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