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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Perfect texture, perfect flavor! Ingredients:
4 eggs |
1 1/2 cups brown sugar |
1 (12 ounce) can evaporated milk |
1/2 teaspoon ginger |
1 teaspoon cinnamon |
1 pinch mace |
1 teaspoon salt |
29 -30 ounces pumpkin (2 small or 1 large can) |
1/4 cup orange juice |
Directions:
1. Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
2. If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
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