Directions:
- Rub steaks with salt and pepper and roll in flour.
- Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
- Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
- When steaks are almost ready, add mushrooms and tomato wedges.
- Sprinkle with salt and pepper, oregano and basil.
- Place your sliced mozzarella over steak. Cover until cheese melts.
- Serve over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.53 Kcal (4750 kJ) | ||
| Calories from fat | 643.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.46g | 110% | |
|---|---|---|---|
| Cholesterol | 368.63mg | 123% | |
| Sodium | 1745.47mg | 73% | |
| Potassium | 2075.03mg | 44% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 97.69g | 195% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.7mg | 65% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.74 Kcal (660 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 110% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 123% | |
| Sodium | 242.69mg | 73% | |
| Potassium | 288.51mg | 44% | |
| Total Carbs | 3.57g | 9% | |
| Sugars | 0.76g | 22% | |
| Dietary Fiber | 0.56g | 16% | |
| Protein | 13.58g | 195% | |
| Vitamin C | 1.6mg | 19% | |
| Iron | 1.6mg | 65% | |
| Calcium | 16.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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