Mom's Mini Chocolate Chip Pancakes Recipe

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Mom's Mini Chocolate Chip Pancakes
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Ingredients:

  • 1 1/4 cups self-rising flour
  • 2 tbsp white sugar
  • 1 cup milk
  • 1 egg

Directions:

  1. Preheat lightly greased skillet or griddle to medium heat.
  2. *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
  3. In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
  4. Stir in chocolate chips.
  5. Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.99 Kcal (2273 kJ)
Calories from fat 207.7 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 42.15mg 14%
Sodium 678.98mg 28%
Potassium 282.28mg 6%
Total Carbs 75.12g 25%
Sugars 6.98g 28%
Dietary Fiber 1.17g 5%
Protein 10.13g 20%
Iron 3.4mg 19%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 299.56 Kcal (1254 kJ)
Calories from fat 114.59 Kcal
% Daily Value*
Total Fat 12.73g 36%
Cholesterol 23.25mg 14%
Sodium 374.58mg 28%
Potassium 155.73mg 6%
Total Carbs 41.44g 25%
Sugars 3.85g 28%
Dietary Fiber 0.65g 5%
Protein 5.59g 20%
Iron 1.9mg 19%
Calcium 131.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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