Mom's Mashed Potato Salad Recipe

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Mom's Mashed Potato Salad
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  1. Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
  2. Cool slightly.
  3. Mix in remaining ingredients.
  4. Can garnish with egg yolk and/or celery leaves.
  5. Cover and refrigerate up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.87 Kcal (1846 kJ)
Calories from fat 162.28 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 45.76mg 15%
Sodium 1783.87mg 74%
Potassium 1156.77mg 25%
Total Carbs 68g 23%
Sugars 17.26g 69%
Dietary Fiber 10g 40%
Protein 8.18g 16%
Vitamin C 27.5mg 46%
Vitamin A 3mg 99%
Iron 4mg 22%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 99.45 Kcal (416 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 28%
Cholesterol 10.32mg 15%
Sodium 402.41mg 74%
Potassium 260.94mg 25%
Total Carbs 15.34g 23%
Sugars 3.89g 69%
Dietary Fiber 2.26g 40%
Protein 1.85g 16%
Vitamin C 6.2mg 46%
Vitamin A 0.7mg 99%
Iron 0.9mg 22%
Calcium 37.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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