Mom's Mashed Potato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My mom found this recipe somewhere years ago and its a nice switch-up from a regular potato salad. Ingredients:
2 1/2 lbs potatoes |
1/4 cup butter or 1/4 cup margarine |
1/4 cup mustard |
1/2 cup milk |
1 cup chopped parsley |
1/2 cup chopped onion |
1/2 cup finely chopped dill pickles (can also use pickle relish) |
3/4 cup miracle whip |
1 1/2 teaspoons salt |
Directions:
1. Boil potatoes until soft (like for mashed potatoes). Mash hot potatoes in a bowl with butter, mustard, and milk until blended and smooth.
2. Cool slightly.
3. Mix in remaining ingredients.
4. Can garnish with egg yolk and/or celery leaves.
5. Cover and refrigerate up to 3 days.
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