Directions:
- Cream the butter and sugar together.
- Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
- Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
- Pour over your favorite steamed pudding.
- This is one of our traditional family favorites!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 60.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 121.82mg | 5% | |
| Potassium | 255.97mg | 5% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 8.74g | 35% | |
| Protein | 1.56g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.84 Kcal (1724 kJ) | ||
| Calories from fat | 206.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 10% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 5% | |
| Sodium | 416.43mg | 5% | |
| Potassium | 875mg | 5% | |
| Total Carbs | 47.6g | 5% | |
| Sugars | 29.89g | 35% | |
| Protein | 5.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 46.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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