Chocolate Nut Balls Recipe

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Chocolate Nut Balls
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Ingredients:

Directions:

  1. Melt the chocolate and butter in a med sauce pan, stirring frequently over a low heat.
  2. Remove from heat and cool to luke warm.
  3. Beat in egg until smooth and glossy.
  4. Add in sifted sugar, vanilla and salt and mix well.
  5. Stir in the 1/2 cup coconut and peanuts.
  6. Chill for about an hour.
  7. Form into 1 inch balls and roll in additional coconut.
  8. Place balls on a cookie sheet and chill for at least 3 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.41 Kcal (2380 kJ)
Calories from fat 285.8 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 23mg 8%
Sodium 466.64mg 19%
Potassium 1088.2mg 23%
Total Carbs 68.43g 23%
Sugars 44.7g 179%
Dietary Fiber 2.32g 9%
Protein 7.98g 16%
Iron 1.3mg 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 474 Kcal (1985 kJ)
Calories from fat 238.33 Kcal
% Daily Value*
Total Fat 26.48g 49%
Cholesterol 19.18mg 8%
Sodium 389.13mg 19%
Potassium 907.45mg 23%
Total Carbs 57.07g 23%
Sugars 37.28g 179%
Dietary Fiber 1.94g 9%
Protein 6.66g 16%
Iron 1.1mg 7%
Calcium 39.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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