Directions:
- In a large pot (size of a round magnalite) add sugar and milk. Mix and cook on medium burner until bubbly.
- Add 2 tablespoons of margarine. Stir, cook and check until a drop in water forms a firm ball (like soft caramel).
- Add 2 teaspoons of vanilla. Mix and QUICKLY add the bowl 1 dry ingredients. Stir, pour, and SPEEDILY spread this mixture into the prepared margarine greased 9x12 pan.
- Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.95 Kcal (4408 kJ) | ||
| Calories from fat | 599.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 30.4mg | 1% | |
| Potassium | 482.34mg | 10% | |
| Total Carbs | 116.33g | 39% | |
| Sugars | 107.2g | 429% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 405.63 Kcal (1698 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 102% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 11.71mg | 1% | |
| Potassium | 185.81mg | 10% | |
| Total Carbs | 44.82g | 39% | |
| Sugars | 41.3g | 429% | |
| Dietary Fiber | 3.2g | 33% | |
| Protein | 3.9g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 15% | |
| Calcium | 51.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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