Moms Cornbread Salad Recipe

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Moms Cornbread Salad
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Ingredients:

Directions:

  1. Crumble up cornbread
  2. Cut up veggies small
  3. Mix together with cornbread
  4. Then add your mayo and pickles
  5. Mix well, can be prepared a day ahead of time
  6. Refrigerate
  7. If you use onions but use only 1/4 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.26 Kcal (1697 kJ)
Calories from fat 174.77 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 39.75mg 13%
Sodium 1023.59mg 43%
Potassium 220.47mg 5%
Total Carbs 48.2g 16%
Sugars 18.23g 73%
Dietary Fiber 2.82g 11%
Protein 8.16g 16%
Vitamin C 4.7mg 8%
Iron 2mg 11%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 232.82 Kcal (975 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 30%
Cholesterol 22.83mg 13%
Sodium 588.05mg 43%
Potassium 126.66mg 5%
Total Carbs 27.69g 16%
Sugars 10.47g 73%
Dietary Fiber 1.62g 11%
Protein 4.69g 16%
Vitamin C 2.7mg 8%
Iron 1.1mg 11%
Calcium 69.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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