 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Another great recipe from Mom! I loved these for breakfast and now eat them for lunch and dinner too. :) Ingredients:
2 flour tortillas |
1 large avocado |
8 slices bacon |
6 tablespoons taco sauce |
Directions:
1. Fry bacon in a large skillet until crisp. Set on a paper towel to remove excess grease.
2. Peel avocado and, in a bowl, mash to guacamole consistancy.
3. Heat 1 tortilla in the microwave for 15-20 seconds.
4. Place tortilla on a plate, arrange 4 slices of bacon in the center, top with 1/2 of the avocado and 2-3 T of the taco sauce.
5. Repeat with 2nd tortilla.
6. Fold the sides of the tortilla over the filling and press lightly. (The tortilla will stick to the filling and keep it closed.).
7. Microwave for about 15 seconds to warm.
8. Enjoy!
|
|