Mom's Banana Dessert - Paula Deen Recipe

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Mom's Banana Dessert - Paula Deen
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Ingredients:

Directions:

  1. In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks.
  2. Fill 2-quart glass bowl or 8 parfait glasses with half of each of the following: cookies, bananas, pecans, and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream, and chocolate syrup; top with remaining pecans. Serve. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.44 Kcal (4063 kJ)
Calories from fat 369.78 Kcal
% Daily Value*
Total Fat 41.09g 63%
Cholesterol 146.1mg 49%
Sodium 725.45mg 30%
Potassium 328.86mg 7%
Total Carbs 144.97g 48%
Sugars 84.95g 340%
Dietary Fiber 5g 20%
Protein 11.68g 23%
Vitamin C 6.5mg 11%
Iron 6.1mg 34%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 692.09 Kcal (2898 kJ)
Calories from fat 263.72 Kcal
% Daily Value*
Total Fat 29.3g 63%
Cholesterol 104.19mg 49%
Sodium 517.37mg 30%
Potassium 234.53mg 7%
Total Carbs 103.39g 48%
Sugars 60.59g 340%
Dietary Fiber 3.57g 20%
Protein 8.33g 23%
Vitamin C 4.6mg 11%
Iron 4.4mg 34%
Calcium 48.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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