Mom's Banana Cake Recipe

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Mom's Banana Cake
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Ingredients
10
Count
Nutrition
1080
Calories
Total time
21
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 tbsp milk

Directions:

  1. Cream shortening; add eggs and sugar.
  2. Alternate adding bananas and milk (reserve 1/2 cup bananas).
  3. Add flour and dry ingredients.
  4. Add vanilla.
  5. Bake in greased cake pans at 250° for 1 hour 20 minutes.
  6. Spread reserved bananas between layers.
  7. Frost with any cream cheese frosting when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.77 Kcal (4521 kJ)
Calories from fat 423.44 Kcal
% Daily Value*
Total Fat 47.05g 72%
Cholesterol 82.03mg 27%
Sodium 2572.81mg 107%
Potassium 848.72mg 18%
Total Carbs 152.37g 51%
Sugars 47.49g 190%
Dietary Fiber 12.95g 52%
Protein 15.82g 32%
Vitamin C 7.6mg 13%
Iron 6.6mg 37%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 324.79 Kcal (1360 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 72%
Cholesterol 24.67mg 27%
Sodium 773.88mg 107%
Potassium 255.29mg 18%
Total Carbs 45.83g 51%
Sugars 14.28g 190%
Dietary Fiber 3.89g 52%
Protein 4.76g 32%
Vitamin C 2.3mg 13%
Iron 2mg 37%
Calcium 132.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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