Directions:
- Melt butter over low heat and add 2 cups vanilla chips. Let stand - DO NOT STIR.
- In large bowl, beat eggs until foamy. Gradually add sugar, beating until lemon colored. Stir in chips/butter mixture. Add flour, salt, almond extract. Mix to just combine.
- Spread 1/2 of the batter into prepared 9X13 pan. Bake at 325 degrees for.
- 15-20 minutes until golden.
- Stir remaining 2 cups vanilla chips into remaining batter.
- Melt raspberry jam and spread even over crust. Carefully spoon remaining batter over jam. Sprinkle with almonds. Bake an additional 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.5 Kcal (4917 kJ) | ||
| Calories from fat | 549.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.04g | 94% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 823.34mg | 34% | |
| Potassium | 133.92mg | 3% | |
| Total Carbs | 139.68g | 47% | |
| Sugars | 101.51g | 406% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 15.69g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 459.44 Kcal (1924 kJ) | ||
| Calories from fat | 214.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 94% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 48% | |
| Sodium | 322.07mg | 34% | |
| Potassium | 52.39mg | 3% | |
| Total Carbs | 54.64g | 47% | |
| Sugars | 39.71g | 406% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 6.14g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 99.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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