My Chicken Pasta Salad Recipe

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My Chicken Pasta Salad
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Ingredients:

Directions:

  1. On a plate add the tumeric, cinnamon, cardamom, cayenne and cumin.
  2. Make sure to coat the diced chicken well with the spices.
  3. Cover the chicken and place in fridge for 30 - 60 minutes.
  4. Heat the oil and add the onions, garlic and sweet pepper.
  5. Cook over low heat for 5 minutes, stir occasionally.
  6. Add the chicken and cook for 5 - 10 minutes, again stirring occasionally, until a nice golden brown color.
  7. Add the chicken stock and salt, bring to a boil.
  8. Once boiling add the raisins, and mango, lower heat to a simmer, partially cover and simmer for 25 minutes.
  9. Add the chicken mixture to your pasta, toss and serve garnished with the cilantro, almonds and candied ginger.
  10. Hope you enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791.85 Kcal (3315 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 68.67mg 23%
Sodium 849.11mg 35%
Potassium 847.73mg 18%
Total Carbs 126.32g 42%
Sugars 29.85g 119%
Dietary Fiber 10.11g 40%
Protein 40.48g 81%
Vitamin C 75.7mg 126%
Iron 2.5mg 14%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 126.47 Kcal (530 kJ)
Calories from fat 21.18 Kcal
% Daily Value*
Total Fat 2.35g 23%
Cholesterol 10.97mg 23%
Sodium 135.61mg 35%
Potassium 135.39mg 18%
Total Carbs 20.17g 42%
Sugars 4.77g 119%
Dietary Fiber 1.61g 40%
Protein 6.47g 81%
Vitamin C 12.1mg 126%
Iron 0.4mg 14%
Calcium 12.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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