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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania Ingredients:
1 package (6 ounces) lime gelatin |
1/4 teaspoon salt, optional |
1-1/2 cups boiling water |
3/4 cup cold water |
3 tablespoons vinegar |
1 cup chopped celery |
1 cup chopped tomato |
1 cup thinly shredded lettuce |
3/4 cup thinly sliced radishes |
1/4 cup finely chopped green pepper |
4 teaspoons grated onion |
dash pepper |
Directions:
1. In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter. Yield: 8 servings.
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