Directions:
- Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat.
- Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.64 Kcal (1100 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Sodium | 232.14mg | 10% | |
| Potassium | 1032.7mg | 22% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 44.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 17% | |
|---|---|---|---|
| Sodium | 105.9mg | 10% | |
| Potassium | 471.09mg | 22% | |
| Total Carbs | 17.25g | 13% | |
| Sugars | 3.7g | 32% | |
| Dietary Fiber | 2.16g | 19% | |
| Protein | 2.91g | 13% | |
| Vitamin C | 8.5mg | 31% | |
| Iron | 1.5mg | 18% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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