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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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A great cake for Thanksgiving. Moist and delicious. Ingredients:
1 (18 ounce) package yellow cake mix |
1/2 cup oil |
4 eggs |
1 (11 ounce) can mandarin oranges in juice, pureed |
1/2 cup raisins or 1/2 cup craisins |
frosting |
1 (8 ounce) pkge. cream cheese, softened |
1/2 cup butter, softened |
3 cups powdered sugar, sifted |
2 tablespoons pureed mandarin oranges |
3 tablespoons lime juice |
Directions:
1. Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
2. Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.
3. Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.
4. In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.
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