Moist Low-Fat Chocolate Brownies Recipe

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Moist Low-Fat Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Spray 13x9-inch baking pan with non-stick cooking spray.
  3. In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
  4. In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
  5. Bake 15 to 20 minutes or until center is set.
  6. Cool. Store tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.36 Kcal (290 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 0.54mg 0%
Sodium 14.82mg 1%
Potassium 72.68mg 2%
Total Carbs 10.35g 3%
Sugars 6.21g 25%
Dietary Fiber 1.28g 5%
Protein 1.77g 4%
Iron 0.6mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 299.67 Kcal (1255 kJ)
Calories from fat 118.48 Kcal
% Daily Value*
Total Fat 13.16g 5%
Cholesterol 2.31mg 0%
Sodium 64.03mg 1%
Potassium 314mg 2%
Total Carbs 44.7g 3%
Sugars 26.83g 25%
Dietary Fiber 5.55g 5%
Protein 7.66g 4%
Vitamin C 0.2mg 0%
Iron 2.4mg 3%
Calcium 83.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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