Chocolate and Almond Cake Recipe

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Chocolate and Almond Cake
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Ingredients
6
Count
Nutrition
1945
Calories
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Ingredients:

Directions:

  1. Melt the chocolate & butter on very low heat in a pot
  2. In a bowl, mix the egg yolks & sugar until the turns a creamy yellow
  3. Add the melted chocolate & butter once it has cooled down a bit
  4. Add the flour & almond meal
  5. Pour battre into a baking pan. Bake 375 for about half an hour to three quarters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1944.78 Kcal (8142 kJ)
Calories from fat 801.39 Kcal
% Daily Value*
Total Fat 89.04g 137%
Cholesterol 122.12mg 41%
Sodium 451.37mg 19%
Potassium 630.86mg 13%
Total Carbs 270.92g 90%
Sugars 229.42g 918%
Dietary Fiber 11.8g 47%
Protein 34.4g 69%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 309.1 Kcal (1294 kJ)
Calories from fat 127.37 Kcal
% Daily Value*
Total Fat 14.15g 137%
Cholesterol 19.41mg 41%
Sodium 71.74mg 19%
Potassium 100.27mg 13%
Total Carbs 43.06g 90%
Sugars 36.46g 918%
Dietary Fiber 1.88g 47%
Protein 5.47g 69%
Vitamin A 0.1mg 19%
Iron 1mg 36%
Calcium 24.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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