Moist Chocolate Chip Cookies Recipe

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Moist Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
52
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix flour and baking soda.
  2. Combine butter, sugars, pudding mix, and vanilla in a large bowl and beat until smooth.
  3. Beat in eggs.
  4. Gradually add flour and baking soda mixture.
  5. Stir in chips and candy canes.
  6. Drop by rounded teaspoonfuls (or roll into balls) and place on ungreased baking sheets.
  7. Bake in a pre-heated 375 degree oven for 8 to 10 minutes.
  8. Makes approximately 7 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.99 Kcal (218 kJ)
Calories from fat 25 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 11.33mg 4%
Sodium 27.61mg 1%
Potassium 6.53mg 0%
Total Carbs 6.76g 2%
Sugars 5.31g 21%
Protein 0.21g 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 451.3 Kcal (1890 kJ)
Calories from fat 217.01 Kcal
% Daily Value*
Total Fat 24.11g 4%
Cholesterol 98.3mg 4%
Sodium 239.62mg 1%
Potassium 56.68mg 0%
Total Carbs 58.66g 2%
Sugars 46.12g 21%
Protein 1.82g 0%
Vitamin A 0.3mg 1%
Iron 0.5mg 0%
Calcium 31.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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