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Oatmeal Cookies With Dried Apricots and White Chocolate Recipe

Oatmeal Cookies With Dried Apricots and White Chocolate Recipe

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Oatmeal Cookies With Dried Apricots and White Chocolate

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oatmeal
1/2 tsp baking soda
8 oz unsalted butter, softened
1/4 cup granulated sugar
1 cup brown sugar , packed
1 tsp salt
1 tsp pure vanilla extract
2 large eggs
8 oz white chocolate, chopped
7 oz dried apricots, chopped (1 1/2 cups)

Directions:

Preheat oven to 350 degrees.
Mix flour, oatmeal and baking soda in a medium bowl.
Cream butter and sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla and eggs and beat until well combined.
Stir in chocolate and apricots.
Cover and refrigerate until cold, about 30 minutes.
Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart.
Bake until cookies are golden brown around the edges but still soft in the center, 14-16 minutes.
Let cookies cool on baking sheets for 2 minutes.
Transfer cookies to a wire rack; let cool.
Cookies will keep, covered, for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2817.36 Kcal (11796 kJ)
Calories from fat	1263.56 Kcal
		% Daily Value*
Total Fat	140.4g	216%
Cholesterol	453.62mg	151%
Sodium	1705.76mg	71%
Potassium	1820.89mg	39%
Total Carbs	374.88g	125%
Sugars	253.07g	1012%
Dietary Fiber	15.08g	60%
Protein	35.66g	71%
Vitamin C	2.1mg	4%
Vitamin A	1.1mg	38%
Iron	758.4mg	4213%
Calcium	472mg	47%

Amount Per 100 g
Calories	357.15 Kcal (1495 kJ)
Calories from fat	160.18 Kcal
		% Daily Value*
Total Fat	17.8g	216%
Cholesterol	57.51mg	151%
Sodium	216.24mg	71%
Potassium	230.83mg	39%
Total Carbs	47.52g	125%
Sugars	32.08g	1012%
Dietary Fiber	1.91g	60%
Protein	4.52g	71%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	38%
Iron	96.1mg	4213%
Calcium	59.8mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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