Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a Medium bowl, whisk together the flour and baking soda; set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, (or just a large bowl if using hand mixer) combine the butter with both sugars; beat on medium speed until light and fluffy.
  4. Reduce speed to low; add the salt, vanilla, and eggs.
  5. Beat until well mixed, about 1 minute.
  6. Add flour mixture; mix until just combined.
  7. Stir in the chocolate chips.
  8. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  9. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  10. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  11. Transfer to a wire rack, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1597.64 Kcal (6689 kJ)
Calories from fat 619.21 Kcal
% Daily Value*
Total Fat 68.8g 106%
Cholesterol 204.98mg 68%
Sodium 1059.14mg 44%
Potassium 253.71mg 5%
Total Carbs 252.89g 84%
Sugars 164.7g 659%
Dietary Fiber 8.48g 34%
Protein 14.09g 28%
Vitamin A 0.4mg 13%
Iron 9.1mg 51%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 408.74 Kcal (1711 kJ)
Calories from fat 158.42 Kcal
% Daily Value*
Total Fat 17.6g 106%
Cholesterol 52.44mg 68%
Sodium 270.97mg 44%
Potassium 64.91mg 5%
Total Carbs 64.7g 84%
Sugars 42.14g 659%
Dietary Fiber 2.17g 34%
Protein 3.6g 28%
Vitamin A 0.1mg 13%
Iron 2.3mg 51%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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