 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Went like lightening at my dining co-op, mildly spice and ever so moist! Ingredients:
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon clove |
1/4 teaspoon allspice |
2 eggs |
3/4 cup sugar (raw is great, could do mostly white with a little brown) |
1 1/2 cups finely shredded carrots (juicing ones fine) |
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice) |
2 tablespoons melted butter |
3 tablespoons vegetable oil |
1/2 cup raisins |
1/2 cup chopped walnuts |
Directions:
1. preheat oven to 400 with pan of water at bottom of oven.
2. mix dry.
3. mix eggs and sugar.
4. mix in carrots and let sit 10 minutes.
5. mix in rest of wet ingredients.
6. fold in dry (don't over mix- will be lumpy).
7. pour into greased muffin cups (almost full).
8. bake 15-18 minutes.
|
|