Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.13 Kcal (1646 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 77.25mg | 3% | |
| Potassium | 146.18mg | 3% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 279.47 Kcal (1170 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 23% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 12% | |
| Sodium | 54.92mg | 3% | |
| Potassium | 103.92mg | 3% | |
| Total Carbs | 44.23g | 21% | |
| Sugars | 9.1g | 51% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 3.86g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 10% | |
| Calcium | 37.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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