Directions:
- Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Place on a lightly greased 15- x 10-inch jellyroll pan.
- Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.
- Bake at 375° for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2600.91 Kcal (10889 kJ) | ||
| Calories from fat | 484.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.79g | 83% | |
|---|---|---|---|
| Cholesterol | 1088.69mg | 363% | |
| Sodium | 5713.67mg | 238% | |
| Potassium | 4126.42mg | 88% | |
| Total Carbs | 313.4g | 104% | |
| Sugars | 176.58g | 706% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 211.81g | 424% | |
| Vitamin C | 140.5mg | 234% | |
| Vitamin A | 3mg | 99% | |
| Iron | 73.5mg | 409% | |
| Calcium | 380.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 83% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 363% | |
| Sodium | 344.09mg | 238% | |
| Potassium | 248.5mg | 88% | |
| Total Carbs | 18.87g | 104% | |
| Sugars | 10.63g | 706% | |
| Dietary Fiber | 0.61g | 41% | |
| Protein | 12.76g | 424% | |
| Vitamin C | 8.5mg | 234% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.4mg | 409% | |
| Calcium | 22.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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