Chocolate Tray Bake Recipe

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Chocolate Tray Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 pan with butter or margarine.
  3. In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
  4. Mix well, until smooth.
  5. Mix in the chocolate chips.
  6. Spoon the mixture into the pan and level the surface.
  7. Bake for 30-40 minutes, till risen and springy to the touch.
  8. Cool in the pan.
  9. Once, cool, dust with the confectioners sugar.
  10. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.94 Kcal (1469 kJ)
Calories from fat 159.33 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 43.99mg 15%
Sodium 372.45mg 16%
Potassium 115.31mg 2%
Total Carbs 44.46g 15%
Sugars 14.96g 60%
Dietary Fiber 1.02g 4%
Protein 5.19g 10%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 387.67 Kcal (1623 kJ)
Calories from fat 176.01 Kcal
% Daily Value*
Total Fat 19.56g 27%
Cholesterol 48.59mg 15%
Sodium 411.43mg 16%
Potassium 127.38mg 2%
Total Carbs 49.11g 15%
Sugars 16.52g 60%
Dietary Fiber 1.13g 4%
Protein 5.73g 10%
Vitamin A 0.2mg 5%
Iron 2mg 10%
Calcium 121.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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