Frosted Pumpkin Cake Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

10.1 oz all-purpose flour (about 2 1/4 cups)
2 1/2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 cup packed brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
2 large eggs
1 (15-oz) can pumpkin
cooking spray
2 tbsp butter, softened
1/2 tsp vanilla extract
1 (8-oz) package 1/3- less-fat cream cheese
2 cups sifted powdered sugar

Directions:

Preheat oven to 350°.
To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a small bowl, stirring with a whisk.
Combine brown sugar, 1/4 cup butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until blended. Add eggs, 1 at a time, to sugar mixture; beat well after each addition. Add pumpkin; beat well. Fold in flour mixture. Spread batter into a 13 x 9inch metal baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
To prepare frosting, combine 2 tablespoons butter, 1/2 teaspoon vanilla, and cream cheese in a medium bowl; beat with a mixer at medium speed until blended. Gradually add powdered sugar, beating well. Spread frosting evenly over top of cake.
Young Chefs can:
Add measured flour and sugar to batter
Help sift powdered sugar
Older Chefs can:
Beat frosting ingredients with a mixer with adult supervision
Spread frosting on top of cooled cake

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.68 Kcal (480 kJ)
Calories from fat	32.84 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	23.77mg	8%
Sodium	40.92mg	2%
Potassium	95.4mg	2%
Total Carbs	18.74g	6%
Sugars	9.15g	37%
Dietary Fiber	0.49g	2%
Protein	1.88g	4%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	355.08 Kcal (1487 kJ)
Calories from fat	101.7 Kcal
		% Daily Value*
Total Fat	11.3g	6%
Cholesterol	73.59mg	8%
Sodium	126.7mg	2%
Potassium	295.41mg	2%
Total Carbs	58.03g	6%
Sugars	28.33g	37%
Dietary Fiber	1.51g	2%
Protein	5.81g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	122.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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