Mock Cream Filling Recipe

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Mock Cream Filling
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Ingredients
6
Count
Nutrition
113
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup crisco
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  1. In a bowl beat Crisco and butter for 5 minutes adding sugar a little at a time. Microwave milk for 1 minute cool to luck warm and add to Crisco and butter mixture. Beat egg whites to a stiff stage add to mixture and continue beating until smooth and creamy. Add vanilla and ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.63 Kcal (472 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.54mg 7%
Sodium 10.12mg 0%
Potassium 23.4mg 0%
Total Carbs 10.58g 4%
Sugars 10.38g 42%
Protein 0.7g 1%
Vitamin A 0.1mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 343.72 Kcal (1439 kJ)
Calories from fat 210.43 Kcal
% Daily Value*
Total Fat 23.38g 12%
Cholesterol 62.68mg 7%
Sodium 30.9mg 0%
Potassium 71.4mg 0%
Total Carbs 32.3g 4%
Sugars 31.69g 42%
Protein 2.15g 1%
Vitamin A 0.3mg 3%
Calcium 45.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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