Mock Champagne Punch Recipe

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Mock Champagne Punch
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Ingredients
7
Count
Nutrition
1120
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 5 cups sugar
  • 2 1/4 cups water
  • 1/2 cup lemon juice
  • 6 quarts ginger ale

Directions:

  1. Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  2. Add the lemon juice, almond extract, and vanilla extract.
  3. For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.75 Kcal (4688 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 109mg 5%
Potassium 59.53mg 1%
Total Carbs 284.7g 95%
Sugars 280.48g 1122%
Vitamin C 11.9mg 20%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 62.53 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.09mg 5%
Potassium 3.32mg 1%
Total Carbs 15.9g 95%
Sugars 15.66g 1122%
Vitamin C 0.7mg 20%
Calcium 3.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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