Directions:
- Cream together shortening and sugar.
- Add egg and beat until light and fluffy.
- Stir in chocolate and nuts.
- Sift together dry ingredients and add to creamed mixture,blend well.
- Divind dough in half and shape into rolls.
- Wrap tightly in wax paper,chill in refrigerate at least 2 hours.
- Cut dough into 1/8 inch slices,place 1 1/2 inches apart on ungreased baking sheet.
- Bake at 375 for 15 minutes.
- Remove and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.13 Kcal (733 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 54.96mg | 2% | |
| Potassium | 135.58mg | 3% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.13 Kcal (2232 kJ) | ||
| Calories from fat | 390.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 22% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 5% | |
| Sodium | 167.31mg | 2% | |
| Potassium | 412.72mg | 3% | |
| Total Carbs | 38.29g | 4% | |
| Sugars | 29.99g | 39% | |
| Dietary Fiber | 3.72g | 5% | |
| Protein | 7.04g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 79.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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