Mocha Mint Cheesecake Brownies Recipe

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Mocha Mint Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
  2. In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  3. Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  4. Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.69 Kcal (430 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 20.94mg 7%
Sodium 34.98mg 1%
Potassium 53.21mg 1%
Total Carbs 12.08g 4%
Sugars 6.92g 28%
Dietary Fiber 0.8g 3%
Protein 1.51g 3%
Iron 0.7mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 314.64 Kcal (1317 kJ)
Calories from fat 170.45 Kcal
% Daily Value*
Total Fat 18.94g 10%
Cholesterol 64.17mg 7%
Sodium 107.17mg 1%
Potassium 163.03mg 1%
Total Carbs 37.02g 4%
Sugars 21.19g 28%
Dietary Fiber 2.45g 3%
Protein 4.64g 3%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 66.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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