Mocha Cream Pie Recipe

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Mocha Cream Pie
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Ingredients:

Directions:

  1. Combine butter and chocolate wafer crumbs and press evenly into the bottom and sides of an eight-inch pie pan.
  2. Stir marshmallows and milk together in a pan over low heat (or microwave).
  3. Let cool to room temperature.
  4. While marshmallow mixture is cooling, melt chocolate in top of double boiler (or microwave).
  5. Stir in coffee and liqueur into the chocolate.
  6. Pour chocolate into the marshmallow mixture.
  7. Whip one cup of heavy cream until peaks form.
  8. Fold into mixture.
  9. Pour into the crumb crust.
  10. Refrigerate for two hours.
  11. Before serving whip the remaining heavy cream and garnish top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.59 Kcal (991 kJ)
Calories from fat 169.86 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 41.07mg 14%
Sodium 18.96mg 1%
Potassium 101.45mg 2%
Total Carbs 18.89g 6%
Sugars 15.08g 60%
Dietary Fiber 1.13g 5%
Protein 1.6g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 347.11 Kcal (1453 kJ)
Calories from fat 249.2 Kcal
% Daily Value*
Total Fat 27.69g 29%
Cholesterol 60.25mg 14%
Sodium 27.82mg 1%
Potassium 148.85mg 2%
Total Carbs 27.71g 6%
Sugars 22.13g 60%
Dietary Fiber 1.66g 5%
Protein 2.35g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 45.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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